This recipe was born.
I could eat it for every meal; in fact as soon as I am done taking my portion, I have to put it away otherwise I will eat the entire pan of it.
It is NOT kid approved YET as my daughters haven't tried it, I will update the post as soon as they do, but I'm sure they'll love it.
Before I give the directions + ingredients, I will have you know every Sunday I prep by making 10 chicken breasts, 4 cups of quinoa, and grilled veggies so they're already READY. This seriously takes down prep time for this meal.
Steps 1 to 4 are shown on the right.
This is a VERY simple recipe to make and only takes about 10-15 minutes if you have the food prepared already!
Ingredients:
Makes 4 servings
1 Chicken Breast {cooked}
4 pieces of Turkey Bacon
Grilled Veggies of any kind (I use zucchini, garlic, onion, peppers and mushroom; shredded carrot would be good too, 4 green containers)
4 YELLOW containers of Quinoa {cooked}
2 eggs
2 tbs coconut oil
2 tbs crunchy Natural PB
Directions:
Put 2 tbs of coconut oil into a frying pan on medium high. Place four strips of turkey bacon on the pan and let cook. Flip when slightly browned. Once cooked, take off heat and chop up into little pieces and put BACK into the frying pan.
Add chopped up chicken (into little pieces).
Add cooked veggies. Let cook together for 3 minutes.
Add 4 yellow containers of cooked quinoa (1 full cup).
Let cook for 3 minutes.
Make a hole in the centre and add in two eggs. Let cook for 3-5 minutes and allow quinoa to get slightly browned so there are crunchy pieces.
The SECRET ingredient; must be CRUNCHY |
Mix together and add Quinoa and PB. Stir and let cook another minute or two. Serve and garnish with cilantro if you like it!
I hope you like it as much as I did!
21 Day Fixers:
One serving = 1 yellow, 1 green + 1 red